Kitchen Cook - Hotel
SOFTBONK | DHOBY GHAUT
Job Description:
Handle basic preparation of meat, poultry and fish. Responsible for cooking employees’ meals. Perform all duties according to the standard of the Head Chef.
We are looking for an employee for an entry-level position, with no previous experience required. If you are enthusiastic and want to learn, come be a part of our team.
- Requirements:
- Willingness to learn and develop.
- Good communication skills.
- Organization and attention to detail.
- Basic computer knowledge.
- Responsibilities:
- Assist in administrative and support activities.
- Answer and direct telephone calls.
- Organize documents and maintain records.
- Provide support in projects and various tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.